We take the health of our mums and bubs seriously. We are the only coffee brand in Australia (and maybe in the world!) to undertake independent laboratory caffeine content testing on our entire coffee collection.

Globally recognised coffee brands adopt inexpensive caffeine removal processes by using harsh chemical solvents, such as methylene chloride. A key ingredient in most paint removers and commercial-grade cleaners.

Our coffee beans are either naturally lower in caffeine due to the altitude of where our beans are grown or the caffeine is carefully removed in a unique chemical-free process using plant-based ingredients, such as pulped sugarcane and blackberries.

You can be rest assured that you are consuming coffee in the safest way possible before, during and after pregnancy.

We know quality is something no mum will compromise on when it comes to giving their kids the best start. So why do us mums compromise on great tasting coffee for months?

We have applied this 'no compromise' principle when selecting our high-grade, 99% caffeine-free and naturally low caffeine coffee beans so our mums can enjoy a quality cup (and hopefully, before it goes cold!).

From farming to packaging, we have gone the extra mile to ensure where possible our coffee is farmed using the highest ethical practices and our packaging leaves no footprint behind.