Caffeine before, during and after pregnancy

Caffeine before, during and after pregnancy

Consuming large amounts of caffeine during pregnancy may increase the risk of miscarriage or low birthweight, so it’s best to limit your intake of caffeine.
Caffeine is a chemical found in many foods and drinks, including coffee, tea and cola. It affects the nervous system and can cause irritability, nervousness and sleeplessness.
If you are pregnant or breastfeeding, consuming up to 200mg a day is safe for your baby.
The approximate amounts of caffeine found in food and drinks are:
  • 1 cup of instant coffee: 60mg
  • 1 shot of espresso coffee: 145mg
  • 1 cup of plunger coffee: 80mg
  • 1 cup of tea: 30mg
  • 375ml can of cola: 49mg
  • 250ml can of energy drink: 80mg
  • 100g bar of milk chocolate: 20mg
Energy drinks are not recommended during pregnancy as they may contain high levels of caffeine, and other ingredients not recommended for pregnant women.
Some cold and flu remedies also contain caffeine. Talk to your midwife, doctor or pharmacist before taking these remedies.
For more information about the caffeine content in food and drink visit Food Standards Australia.
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